Guía de cortes americanos y canadienses

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En este documento que emite el Centro de información sobre la carne en Canadá puedes ver la gran cantidad de cortes que existen y el tipo de cocción que se requiere para cada corte.

Sin duda, después de ver el documento, haremos una buena impresión del mismo. La información que tiene nos abre posibilidades infinitas para explorar el mundo de la carne.

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